By Chef Ayelet Latovitch
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Additional info for A Taste of Teva, The Teva Global Cookbook
I have recently introduced a few variations to give a bit more folklore to the preparation, and besides a capon’s neck, I also use the necks of guinea hens and ducks. ingredients preparation 1 capon neck 1. 5 oz minced bologna serves 4-6 with the mixture. Stitch the opening. 2. Wrap in tin foil and close well, tying the ends so that no water can enter. 3. Put inside a pan with cold water and add the spices (bay leaves, 1 egg rosemary, cloves). Cook for 1 hour, but do not let the water 40 g / 1¹⁄³ oz grated Parmigiano Reggiano boil.
Or chocolate or poppy seeds or jam or… 3. Roll out the dough to a thin leaf and cut out circles using the rim of a drinking glass. 4. ) and pinch the edges until it forms a triangular shape. Transfer to a greased baking sheet. Brush with an egg yolk mixed with water so that they turn golden during baking. 5. Bake for 20-25 minutes until golden. Eat and enjoy!! Holidays 2 eggs food processor. Add eggs, sugar and oil to the food processor 50/51 quartered serves 12 Mummy Clara’s Rice Cake FRANCA CATERINA PONZIO / Deputy Medical Director, Medical Department, Teva Pharma Italia / ITALY On Christmas of 1947, my mother prepared a traditional Christmas cake for her family.
Wet a plate and pour the contents on it. ½ cup corn meal Take another wet plate and place it on top pressing lightly. 500 g / 1 lb salted fish Leave to cool. 2 tbsp oil 3. Boil the salted fish for 30 minutes and drain. 1 onion, finely chopped 4. Prepare the sauce: Heat oil in a pan and add the onion, green 1 tomato, finely chopped pepper and garlic. Stir for 5 minutes, until peppers soften. Add the 1 green pepper, finely chopped tomato, nutmeg and tomato sauce and cook for 5 more minutes. 1 garlic clove, minced Add the salted fish and let it simmer for about 10 minutes.